The history of refrigeration is very interesting, especially since it’s vital to succesful caterers and chefs. There were three main methods of cooling: evaporative cooling, ice making by nocturnal cooling and cooking by salt solutions. William Cullen in Scotland and Benjamin Franklin in America were two pioneers in the field of refrigeration. Micheal Faraday liquefied ammonia in 1820 and John Gorrie made such advances that he is considered one of the great’s in the history of refrigeration. Refrigeration is a big part of catering kitchen equipment, from freezers to blast chillers to refrigerators.
Kitchen equipment suppliers who have your interests in mind
We want our customers to be satisfied with us as kitchen equipment suppliers. We understand that catering is a service industry and that good service is much easier for our customers when they have top class catering and kitchen equipment. Whether it is a chest freezer, an under counter fridge and freezer, an ice machine or a cool room, we want to help you deliver a five star service from your catering establishment. The standard of cuisine in Great Britain at the present time is arguably the best in the world and part of that process is having catering equipment suppliers who understand catering and believe that customers should have value for money. This involves the supply of kitchen equipment which helps you maintain a high standard of hygiene in your kitchen and ensures that the food you serve has an optimum amount of freshness, flavour and taste.
